Specialty « Technology of products and organization of public catering » (bachelor’s degree)

Specialty « Technology of products and organization of public catering » (bachelor’s degree)

Degree: Academic Bachelor Applied Bachelor

The most common admission exams are:

Russian language Mathematics (profile) – profile subject, at the choice of the university Chemistry – at the choice of the university Physics – at the choice of the university

Content

Conditions of admissionFuture professionWhere to goTerms of trainingDisciplines included in the course of studyAcquired skillsJob prospectsBenefits of studying in a master’s degree

The food industry is an industry that is important not only because it provides people with essential goods. Thanks to her work, many other areas are stimulated. For example, production requires special equipment, energy, chemical products.

Specialty 19.03.04 « Product technology and organization of public catering » is the most important component of the industry. It assumes organizational and management activities, as well as direct participation in production processes.

If you remember the historical analogues of the modern profession, then you can go back to the era of kings, when tasters tried their food. The role of a modern technologist is much broader: it covers a variety of areas related to catering outlets, the organization of their work and the culture of food consumption.

Conditions of admission

The purpose of the direction is to train the future specialist in the skills of working with products, from practical activities to research and scientific. Such a profession is inextricably linked with the technical and exact sciences, therefore, they will certainly check the level of their knowledge among applicants. What subjects do applicants pass:

mathematics (profile),Russian language,chemistry or physics of your choice.

Future profession

Graduates of the course will be able to work with food raw materials of plant and animal origin, performing their processing and quality control. They are in charge of all the technical issues, from the choice of equipment and ending with its operation. They can also design catering outlets, translate projects into reality and monitor further activities.

Where to go

You can get a bachelor’s degree in a specialty by graduating from any of the following universities in Moscow or other cities of Russia:

Russian State University of Trade and Economics;Moscow State University of Food Production;Moscow branch of the Russian International Academy of Tourism;St. Petersburg State University of Economics;Samara State Technical University.

Training period

A bachelor’s program can be mastered in four years by enrolling in a full-time department. On the basis of the eleventh grade, graduates also choose correspondence, evening or mixed forms: then they have to study for five years.

Disciplines included in the course of study

During mastering the program, a young specialist will get acquainted with the following subjects:

food sanitation;hygiene standards;heat engineering, electronics and electrical engineering;commodity science (food industry);physiology of nutrition;food production apparatus and processes;design of enterprises.

Acquired skills

A young specialist will be able to solve the following tasks with all responsibility and competence:

quality control of raw materials, their processing, storage and processing;production of semi-finished products;creation of real projects of enterprises and their reconstruction;registration of permits;development of plans and programs for the introduction of innovations;quality control and compliance with standards in the field of implementation;document flow, organization of team work;search for shortcomings in the work of the enterprise and solutions for their elimination;formation of consumer demand and 123helpme.me forecasts for sales volumes.

Job prospects by profession

A bachelor with a full baggage of knowledge can easily find a job: he can work at enterprises of various forms of ownership, whose activities are related to food. These are restaurants and cafes, hotels and specialized workshops.

Who do the graduates of the direction work:

cooks;engineers;production managers;quality control and certification inspectors;heads of enterprises;catering specialists;technologists;commodity experts.

The salary level of such a specialist is always quite high. But it differs depending on the place of application of professional competencies. The average salary is about 50 thousand in local currency. But it can be several times higher if a professional proves his worth and works in an expensive restaurant, for example.

Benefits of enrolling in a master’s degree

If the student continues his studies and starts mastering the master’s program, he will immerse himself in the field in more detail, and later will become a valuable and in-demand specialist. Here, the questions of how to build and organize the work of an enterprise are already studied in more detail, to control all the nuances that affect its effectiveness.

Practice plays an important role, without which a master’s degree is impossible. Students work in laboratories and existing plants to practice specific skills. Therefore, they are able to solve various problems, including non-standard ones. Such graduates can apply for the posts of directors of enterprises, engage in teaching activities.

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